how to cook pierogi


Keep pierogi in freezer until ready to consume. 

We recommend storing pierogi for no more than 3 months in freezer. 

Fresh is best.


Place pierogi into boiling water and stir gently with a wooden spoon or spatula to prevent pierogi from sticking together or to bottom of pot. Boil for 3-5 minutes. Pierogi will float to the top of the water when their just about done. Drain in a colander and toss in butter or oil. Garnish and serve.


On a medium heat, use a frying pan and cover bottom of pan with oil or butter. Cook pierogi for 8-10 minutes turning regularly, or until desired crispness
I often boil, then fry. 


Garnish with spring onions, chives and top with sour cream, bacon, and sauteed onions.